STARTERS

Goulaschsuppe - 
Rich, hearty soup with beef tips
Erbensuppe - 
Split pea soup with knockwurst (In Season)
Portabella Mushrooms - 
Large portion of mushrooms lightly sauteed in a tasty garlic white wine sauce
New Zealand Mussels - 
Six mussels on a half shell sauteed in a light creamy scampi sauce
Stuffed Clams Oreganata - 
Six clams stuffed Italian-style
Weinbergschnecken - 
Snails in champagne scampi mushroom sauce, a Bodo's specialty
German Wurst Sampler - 
Variety of imported sausages with sauteed onions and spicy mustard & horseradish
  *also available as a main course
Kartoffelpfannkuchen - 
Mom's famous potato pancakes, made from scratch, please allow 20 minutes for preparation 
"but well worth every minute" served with apple sauce or sour cream
  *also available as a main course 




MAIN COURSE
Main course includes a house salad with Bodo's Champagne dressing, hot pumpernickle bread and choice of two sides.

Portabella Mushrooms -
Large portion of mushrooms lightly sauteed in a tasty garlic white wine sauce
Chicken Schnitzel -
8oz. Chicken fillet lightly breaded and sauteed in a lemon butter sauce


Vom Kalb (Veal)
Wienerschnitzel -
A lightly breaded veal cutlet, sauteed in a lemon butter sauce
Schnitzel Holstein -
As above with fried egg and anchovies and capers, a lovely array of flavors

Vomschwein (Pork)
Schweineschnitzel -
Lightly breaded pork loin cutlet with savory sauce
Jagerschnitzel -
As above with savory mushroom sauce
Brauhausschnitzel -
As above with ham and cheese
Roasted Pork Tenderloin -
Three generous slices of garlic-seasoned Pork, slow cooked and served in light pork stock gravy
Kassler Rib Chops -
Two thick maple cured smoked pork chops pan sauteed with sweet onion

Vom Rind (Beef)
Goulash -
Tender tips of beef on a bed of noodles with red cabbage
Sauerbraten -
Marinated beef; not too sweet, not too tart...Mom does it just right
 Rouladen -
Rolled beef slices with bacon, onion, mustard and pickle.  A unique flavor.
Zwiebelsteak -
12oz. Ribeye smothered with swiss onions and mushrooms
Helen's Meatloaf -
Lightly seasoned ground beef served in savory mushroom gravy

Wurst (Sausages)
Served on a bed of champagne kraut and German potato salad
Weisswurst -
"Bratwurst" white in color, veal mit herbs
Knckwurst -
A known Southern German delight
Frankfurter -
A frankfurter is a Frankfurter as it should be
Bauerwurst -
A swabian farmer sausage spiced just right
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Kartoffelpfannkuchen Potato Pancakes starter
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German Wurst Sampler main course with German potato salad & champagne kraut
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Portabella Mushrooms as a Main Course with Mom's German style red cabbage & spetizle


SIDES

House Salad with Bodo's Champagne dressing  •  Mash Potatoes  •  Home Fries  •  Spetzle
German Dumplings  •  Egg Noodles  •  German Potato Salad
Red Cabbage  •  Champagne Kraut